Hall/Stand: 6 - H54
Hall/Stand: 6 - E74
As a leader in the transformation of technical foams for packaging, cutting, technical parts, insulation (thermal and/or acoustic), our knowledge of cutting materials and techniques allows us to offer solutions tailored to your problems, regardless of the size of the series.
Hall/Stand: 6 - F106.G107
Bagging et paletizing machine
Hall/Stand: 6 - D47
CHALON MEGARD is specialized in the supply of completely automated turnkey solutions. CHALON MEGARD provides equipment which ensures the respect of hard cheese characteristics and optimized cheese yield and standard deviation. CHALON MEGARD’s solution can be integrated at all stages from receipt of raw materials to production of the finished product, prior to packaging. We offer a global service including design, construction, assembly, installation, commissioning and maintenance.
Hall/Stand: 6 - C68
CSI designs and manufactures electrical and gas infrared, short and medium IR installations. CSI can provide IR emitters, oven or complete tunnel and radiant panels for example. There are many applications: browning, gratinating, pasteurization without or under film, cheese melting, roasting, surface cooking ... in a step-by-step or continuous process. CSI is also developing decontamination installations (films or food) by electron beams. CSI has a testing platform and equipment for carrying out tests for his customers.
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Company: CHAUDELEC SYSTEMES INDUSTRIELS-CSI
Hall/Stand: 6 - C68
Electric browning oven - Roasting - Medium infrared technology surface gratinating high power density - Minimum overheat of non-radiated areas - Voltage 400V Three-phase - Customized system - Power according to area and line rate - Electrical box with ergonomic man-machine interface - Power variation zones for optimal homogeneity (elimination of edge effects and overheated central zones) - Minimal maintenance (reduced effects of soiling).